Casino Beverage Server Duties

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  1. Decorative Beverage Server
  2. Beverage Server With Stand

A restaurant server's job description includes serving guests and meeting their needs for a pleasant dining experience. Find out more about server responsibilities and other aspects of a food. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Provide friendly, fast, and helpful customer service to all guests and team members. Resolve service problems according to guidelines. Appear in publicity photos. Promote casino events and programs. Provide fast, friendly, professional beverage service to casino guests; carries full trays on every round. Monitor guest consumption of alcohol.

Decorative Beverage Server

Beverage

BASIC FUNCTION(the primary purpose of this position):
The primary function of the Casino Beverage Server is to provide beverage service to casino patrons. The servers will routinely and continuously canvass the casino and solicit drink orders. The server will service the areas of slots, poker, 21 and other casino gaming departments as assigned.

Beverage Server With Stand


PRINCIPAL ACTIVITIES & RESPONSIBILITIES:
• The Casino Beverage Server will utilize a tray as provided to carry and serve beverages.
• It is the responsibility of each server to ensure those adequate levels of beverage inventory and related materials are stocked on hand. The server will restock in preparation for the oncoming shift and maintain safe and sanitary conditions on the beverage tray.
• Greet guests in a professional manner.
• Maintain alcohol awareness at all times and communicate this with the bartender.
• Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues to Safety Committee.
• Other duties as assigned.
POSITION REQUIREMENTS (objective educational or technical training required; skills; and years of experience):
• The Casino Beverage Server must be 21 years of age in order to serve beverages in the casino to class III customers
• The Casino Beverage Server must posses excellent customer service skills, be team oriented and self-motivated.
• Organizational skills on a personal level and the ability to work in a fast paced environment are necessary.
• The Casino Beverage Server must speak and understand English.
• Must have ability to obtain valid OLCC and food handler permit
This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required.